The Top 10 Worst Foods to Eat
Limit how much of these low-nutrient foods and drinks you consume, and replace them with healthier options.
One of the easiest ways to improve your diet is to learn how to identify the most unhealthy foods to eat — and how to replace them with better options.
However, viewing foods through a lens of “good” or “bad” can make decisions even harder, says Brogan Taylor, RD, registered dietitian at Banner Health in Phoenix, Arizona.
Here are 10 commonly consumed foods and drinks that Taylor and other experts recommend limiting:
When it comes to “the worst” foods, though, Taylor doesn’t forbid anything, but instead works with her clients to find long-term solutions for decreasing or replacing those foods. She encourages her clients to eat more of certain things — items packed with nutrients such as fruits, veggies, nuts and seeds, and lean proteins. Focusing on the positive can help decrease the amount of low-nutrient food they consume, she says.
“It’s about understanding how different foods can impact our health and making informed choices,” she says.
Keep reading to find out more about the worst foods to eat, along with suggestions for healthier alternatives.
Processed meats like bologna, ham, and bacon are high in calories and salt and are linked to increased risk of heart disease due to their impact on cholesterol and blood pressure, says Julia Zumpano, RD, registered dietitian at Cleveland Clinic in Ohio.
Try to go for lean protein sources like grilled chicken breast or tofu instead of reaching for that sub or hoagie, says Zumpano. “These alternatives provide protein without the harmful additives found in processed meats,” she says.
Taylor sees many clients who drink a lot of soda.
“They know it isn’t something that they should consume a lot of, but it can be a really hard habit to quit,” she says.
Rather than trying to get people to switch from regular soda to diet soda, she works with people to decrease their intake overall.
Water and herbal teas are great options to try instead of soda, says Taylor.
“My goal is to help people increase water intake as much as possible, but if they can use alternatives such as sparkling water, flavoring packets, fruit-infused water, or herbal teas it will still decrease total added sugar,” she says.
Although many people express concern about how much bread they are eating, trying to completely cut it out can actually make people eat more, says Taylor.
Whole-grain bread is a good alternative to white bread because it contains more fiber, vitamins, and minerals and keeps blood sugars more stable, says Taylor.
Oven-baked potato wedges seasoned with herbs and spices are a tasty swap, says Zumpano. Use olive oil spray to make the outside of the wedges nice and crispy.
Fast foods, including hamburgers, can be a struggle for overall health as they are often higher in saturated fat, salt, and added sugars, says Taylor.
All of these can lead to chronic health conditions over time such as diabetes, cardiovascular disease, and obesity, she says.
Swap your regular ground beef burger for a salmon burger, bean burger, or veggie burger, says Kate Patton, RD, a registered dietitian at Cleveland Clinic in Ohio.
A salmon burger provides healthy fats along with the protein, and bean and veggie burgers are a great source of nutrients and fiber.
Although donuts are delicious, they don’t have a whole lot to offer from a health standpoint.
“Donuts are deep fried in highly refined and processed oils, may contain trans fat, are made with bleached white flour, and contain a very large amount of sugar,” says Zumpano.
A homemade muffin or scone is a good option if you’re craving a baked good, says Zumpano.
By baking your own treat, you can include ingredients like avocado oil and whole grain flour, and the sugar can be reduced or replaced with applesauce, prunes, or dates, she says.
Cheese products — think nacho cheese, processed cheese slices, and canned cheese dips — aren’t great health choices for a few reasons, says Zumpano.
“Processing may add saturated fats, trans fats, sodium, sugar, coloring, and flavorings which can lead to increased levels of blood pressure, blood sugar and cholesterol. Processed cheeses also tend to have a creamier and stronger flavor which makes them more appealing, and therefore more difficult to control your intake,” she says.
When you’re in the mood for cheese, choose fresh mozzarella, feta, ricotta, or goat cheese, which have less fat and sodium compared with processed cheeses, and may contain more protein and calcium, says Zumpano.
Choose a snack food that’s higher in nutrients such as roasted chickpeas, trail mix, or seaweed crisps, says Taylor. “There are a lot of other options than just chips,” she says.
Processed snack foods like crackers, pretzels, and cookies are often high in unhealthy fats, refined sugars, and artificial additives. Although these foods are often convenient and easy for people to eat on the run, they are typically high in fat and sodium, says Taylor.
Choose whole food snacks like nuts, seeds, fresh fruit, or vegetables with hummus, which are all good sources of essential nutrients, fiber, and healthy fats, says Taylor.
Alcohol is complicated for many people and overuse can be a struggle, says Taylor.
Mocktails, sparkling water with fruit, or a nonalcoholic version of wine or beer. Not only are these better for your liver and pancreas, they’re often lower in calories, too, says Taylor.
While it’s tempting to label certain foods as villains, focusing on nutrient-packed alternatives may lead to a healthier mindset. Rather than banning foods outright, think about how you can replace them with healthier alternatives. Making informed swaps can help you stay on a sustainable path to better eating habits.
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